Month: March 2014
Let me make one little disclaimer. I chose the name “Dumpster Diving Darling” because it’s cute. Because sometimes, chairs will be waving their little arms at me to save them from the dumpster. Because old doors are leaning against them as would a grandmother in need of a shower… and a walker. Food, however, no matter how loudly it screams my name, is NOT something I nor any of my loved ones, will ever dumpster dive for… EVER. Ever. If we have to beg, steal, or borrow, I and all of my kin will go hungry before we do that. Take that, Miss Scarlet! By no means is this the complete list of where to shop and what to buy. This is a sampling of what WE look for when we are at our Albertson’s. MOST grocery stores have clearance sales. If you aren’t familiar with any at your favorite store, ask someone what they do with their expiring items. They may just have a place in the store set aside that you are not aware of. One of our local grocery stores is Albertson’s. They’ve been around a long time. I can drive to other grocery stores in nearby towns, but I prefer to stay right here at home. Putting our money into the local economy helps me feel good. It also feels good being a “regular” someplace. I’ve heard people complain about higher prices at Albertson’s. On some things, yes, their prices are higher than say, Wal-Mart, and other stores too. However, sales at Albertson’s are fan-TAS-tic! Even better, are Albertson’s clearance prices. Without fail, every time I’m there, I check on my favorite regularly clearanced items. I’ve even trained Mr. Matrimony and Mr. Awesome to check for our favorite clearance items whenever they are at Albertson’s. There is always a prize. ALWAYS! Items are clearanced for several reasons…
- Discontinued ~ The store is simply not going to carry the item any longer and the value of a free shelf is higher than selling a slow moving product at full or even sale price.
- Expiration Date ~ Within a day or two, the item will be past it’s expiration date.
- Seasonal ~ The product is only there for a specific time of year, or holiday, and they need to make room for the next season’s items.
- Left-over Sale Items ~ Often, stores will order extra of an item when they are going to have that item on sale. If as many as they planned aren’t sold, they mark it down to move it.
I’m sure there are other reasons. As far as the ones I’ve listed, you need to decide if you have the money and storage to buy the product, and if the reason they are clearanced is okay with you. For instance, if something is going to be past-dated the next day, will you be able to use it before then? Is it something you don’t mind if it’s a couple days old, like cereal? Or is it something that freezes funny, like half & half? My Albertson’s will sometimes have half & half on clearance at one quart for .99 cents. Last time I bought every last quart! It was even organic. TOTAL SCORE! The only problem is, when half & half is thawed after being in the freezer, the consistency changes. It isn’t pretty. It looks curdled… cough cough! Ick. Recipes don’t know that though! I am yet to find a dish my half & half won’t work with after it’s been frozen and thawed. I do not however, serve previously frozen half & half as coffee creamer to my guests… anymore. That was just not good. To this day, I’m fairly certain they think I lied to cover up a curdled cream scandal.
The other day, while Mr. Matrimony and I were buying chili cook-off supplies (more on that in another post), I took pictures of the items that were greatly reduced. Some, we purchased, others we didn’t, but I thought you might like seeing them all as a sample. Below each picture, I’ll give an explanation of the product, sample clearance prices, and how I store them (although, most of them, I freeze). Here we go….
Butter… This is usually my biggest score, price-wise and quantity. I don’t know how long you are technically supposed to freeze butter (or anything else for that matter, so do an internet search if you are going to freeze something). I’ve yet to open a package of frozen butter and have it lack in anything, including taste, consistency, color, and baking quality. Less than two weeks ago, Albertson’s brand unsalted butter was .99 cents… I bought 24 of them! Still, $1.59 is a great price, so I bought 4 more for a friend.
Organic, Soy, Almond, and other wonky milk items. I don’t care what the purpose is, some of that strained, organic, goat-something, grain added milk, is just weird. Not to judge. I’m just sayin… Anyways, every once in a great while these items will go dirt cheap. Conveniently, not everything in the Wonky Dairy Case tastes like dirt, so some of them, I buy. I’ve frozen coconut milk, almond milk, and soy milk. All of it I purchased at .99 cents for a half gallon! It freezes “okay“. Mr. Matrimony likes the soy to go through the blender before I use it after thawing. He says the texture is just “off”. I say it’s soy milk, and the texture of beans as milk is just “off”…
Yogurt is also a total steal on clearance at Albertson’s. Even if it’s close to the expiration date, for us, it’s no biggie. We go through it like slick on ice! Also, it is SO yummy when frozen! If we freeze it, we leave it that way. It does not thaw very nicely, so I advise keeping it as frozen treats. I often find the 4-packs of Greek yogurt for .99 cents a package. Just in case you didn’t stop to do the math, that’s only a quarter each!
Juice is something we drink a lot of. Mostly, we drink orange juice. All kinds of brands of juice often go on clearance because they are close to the expiration date. My favorite kind is “not from concentrate” and when it is on clearance, it’s gone as fast as I can put every container in my cart. I’m not sure about the other types, but as for orange juice, it freezes and thaws great!
I have a good friend who is gluten intolerant. Having pre-made items like the dough on hand, to use last minute, is excellent. Last year for .99 cents, I scored pie, pizza crust, and cookie dough! The store perfectly in the freezer and I didn’t notice any difference between some I thawed and one I used fresh. When we Bible Study at our place, it was super easy to make her, and anyone else who didn’t want gluten, something yummy 🙂
This is the BEST instant oatmeal I’ve ever had. It’s called “Better Oats” and seriously, it tastes very close to steel-cut oats! So yummmmmy. Sadly, the reason they are on clearance is because my local Albertson is discontinuing the flavors on sale. Sniffle…. My favorite is Chai Tea flavored and it was on clearance as well. Soooo cry-worthy 😦
Odd flavors of snacks. Snack companies inevitably come up with crazy snack flavors that fail. Remember Spicy Ketchup Lays? Right… neither does anyone else! When the ideas don’t catch on, the stores need to free up room for more crazy ideas. Sometimes they really don’t sound all that bad. They just don’t catch on. Vanilla cinnamon popcorn, in fact sounds kinda yummy! A clearance rack is how I discovered the popcorn with marshmallow in it. OMGosh… it was so delicious, I went back and bought all the remaining boxes! The best part is I had some coupons, so they were only like a quarter a package 😉
Specialty foods…. I don’t buy a lot of pre-made fancy-dancy foods. I prefer making them. Plus, the pre-made items that have any taste to them are usually super expensive. That’s where clearance sales come in. Albertson’s has these neat little peelie coupons they use in their meat/cheese/deli department. Sometimes, the product is on sale at the same time it has a peelie. A very cool aspect of peelies is that they are “store” coupons. You can use a “manufacturer” coupon with them!
The meat department always has peelies! The one above may seem super expensive, but it is free range beef from a “local” company. I think it was 92% lean as well, so still a pretty good deal. We really are more into the bulk packs of meat that cost less in the first place, so I keep my eyes on the look-out for peelies on those. Pork seems to be readily available on clearance at our local Albertson’s. Sometimes, the packages are left in the place they are usually located. Other times, Albertson’s puts them at the end of the meat department in a special area. Meat freezes very nicely, as long as the packaging is good. It can not be frozen twice with doing a process to it. For instance, you can freeze ground beef, cook it, and re-freeze the cooked meat. You can not re-freeze raw meat. Another great deal with meat, is to buy it bulk. Many stores will offer specials on giNORmous packs of chicken. Here is how my friend packages the bulk chicken she buys… http://singinghoneybee.blogspot.com/2014/03/how-to-save-money-on-chicken.html?spref=pi
Albertson’s own bakery items, as well as other brand names are restocked daily. The “day-old” (which doesn’t necessarily mean one day) is marked down dramatically and put on a rolling rack somewhere away from the bakery. Donuts are changed out daily. This is where I like to buy specialty bread items. Naan (which we use with Greek food in lieu of pita) is something we purchase even when we don’t “need” any. It freezes great, as do most bread items. I also buy Albertson’s store baked specialty bread from the clearance rack. They have flavors such as Asiago Cheese, Sunflower Whole Wheat, & San Francisco Sour Dough on a regular basis marked down to .99 cents!
Frozen items are much like snack foods when it comes to trying something new. This is another place I look for brand names items. A neat thing about these specialty items is that you can often go online to the company’s website and download coupons. By-the-way, I recommend … even if you loathe couponing … going to the website of companies whose items you know you will be purchasing and checking for coupons. Often, high-value coupons are available. Canned specialty items are often available in Albertson’s as well. Fake cheese in a can, which is a fun extra item for us is super expensive. That is probably why they mark it down… it doesn’t sell in our little town. I don’t know what most other stores do with their items. I suggest you check at your local store(s). Also, find out what days things are usually marked down. Often, the meat department will mark things down the day before a truck comes in. Every so often, Wal-Mart will have roll out carts up at the checkstands with clearance items on them. They have big typed out signs that say “additional 50% off”. Last time we purchased from those carts, we bought Progresso soup for .50 cents a can, gourmet peanut butter for $1.49 (+ a coupon on the lid!), and 2 count packages of half gallon V-8 Fusion for $2.49. With the coffee craze being what it is, ground coffee and beans alike are something store rotate quite a bit. We get quite a bit of cheese with this method as well. When couponing, I use proper etiquette and don’t take all (or even most) of the items. This way, other couponers can share in the deals. It’s just not nice to take it all! However, when it comes to clearance deals that are beyond belief, I DO take them ALL! I figure it’s fair-game because usually what I am buying has been there so long, it’s expiring. Or, no one else wanted what I’m buying, so it is being discontinued. Other people have already had their chance… Now, the deals are mine! 😀
My friend, The Pink Nurse, asked me to do a tutorial on my plate rack. I was like, um, uh… ok?
I’m actually a little embarrassed that when she finds out what it’s made from, she’s gonna be like, um, uh… ok? lol…
I know, right???
It’s one of those, “I want it right now” things. Mr. Matrimony said he would make a fance dancy plate rack for me. You know the kind, with the dowels. Well, it hasn’t happened yet, so I decided I would do it myself. My mama says my first word wasn’t a word. It was a paragraph. And it started with, “I do it my TELF!” Somehow I wasn’t surprised. Neither is anyone who knows me. Anyways, I wanted the plate rack NOW. So I made one….
I don’t have pictures of the how-to, but I think it’s pretty self-explanatory. I started by taking the screws out that are at the “hinge” places. You’ll be left with 3 pieces. The smallest piece (the part the cups are sitting on in the picture above), the medium size one (the part above the cups), and the large piece (the part the cups are leaning against and is half of what the plates are sitting on). The smallest piece will not be used for this project. Save it for another project. You can buy these racks without a shelf for the cups, but that isn’t what I had on hand.
Next, carefully remove every-other slat. As they are, they’re too close for plates to fit between them. Do this with the largest piece and the medium-sized one. Once you are done with this step, paint both of those pieces, plus one removed long slat.
When the paint is dry, the pieces are ready to be assembled in your cabinet. I am not sure about measuring or anything on this. I just kept trying until it was at the correct angle for my plates. My son helped me by holding the rack in various positions while I slid a plate into it and made sure it fit. I also made certain the plate was easily removed. Once I found that position, I placed the single board in front of the bottom part of the large piece. Then, I nailed it into place (you can use screws if you wish). Now, my son held the plate for me while I slid the medium-sized piece under it to find the position it needed to be in. This part is integral. Without it, the plates won’t stand up-right. They’ll just fall right over! When you’ve found the perfect place for the now bottom piece to sit in your cabinet, nail or screw it in place. It would most likely be best to drill holes first. I didn’t, but I think I got lucky with those tiny pieces of wood not splitting.
Now, simply put the large piece in place. I didn’t attach mine to the cabinet. That’s why I have the slat across the bottom. It keeps the large piece from moving. I also wanted to be able to remove it from the cabinet to clean.
Oh… that’s a good one! Clean…. lol
Seriously, I didn’t attach it, because I don’t know how!
Here’s a look at my finished product….
And here’s what it looks like in my cabinet, with the other stuff I have in there….
Pretty sweet, huh? I really like how it turned out, perfect or not, even if it was more not than it was perfect!
As I typed out this blog, the more I wrote about the project, the more I was a little embarrassed. I know most crafty people out there can do such a better job at this than myself. Mr. Matrimony could do WAY better than this. Here’s the problem though… I wanted it NOW!
I’ll make sure to show you a full how-to when he gets one made RIGHT. It just won’t be right now…
On Friday evenings I enjoy The Weekend Wind-Down Party at http://dedivahdeals.com/2014/04/04/weekend-wind-party-2/
There are so many great ideas there! Please take a few moments to check it out.